BATCH DESSERTS
Like having a sorbet machine and gelato machine and more all rolled into one, Taylor batch desserts freezers offer endless menu possibilities for a variety of premium desserts. Our professional ice cream batch freezers from Rockton, IL, and frozen custard machines are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments globally. They allow you to offer the types of fresh, homemade quality products that increase the frequency and reach new customers. Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins.
- Freeze-and-eject process puts on a show for guests
- Simple, adjustable mix flow regulators
- Straightforward assembly and cleaning
- Space-saving footprints
- Fully refrigerated hoppers for better food safety
- Ideal for bakeries, cafés, ice cream shops, fine dining and beyond
Batch Freezers
✔ “Just add mix” simplicity so the overrun is always perfect ✔ Exceptional repeatability ✔ Easily add candy, fruit and syrups for traffic-driving LTOs
MODEL 104
Batch Freezer
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
FEATURES
FREEZING CYLINDER
One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun.
AUTOMATIC TIMER CONTROL
Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.
FUNNEL
Liquid mix and flavorings are poured into the top, using the convenient funnel provided.
SPECIFICATIONS
FINISHED PRODUCTS: Batch
INSTALLATION: Counterop
NUMBER OF FLAVORS: 1
FREEZING CYLINDER QTY: 1
FREEZING CYLINDER SIZE (QT/L): 3/2.9
HOPPER QTY: NA
HOPPER SIZE (QT/L): NA
MIX DELIVERY SYSTEM: Gravity
REFRIGERATION CONTROL: Timer
DIMENSIONS W/D/H (IN/MM): 16-7/16″ (w)
418mm (w)
26-13/16″ (d)
681mm (d)
21-3/8″ (h)
542mm (h)
NET WEIGHT (LBS/KG): 165.0 lbs
74.9 kg
MODEL C002
Continuous Batch Freezer
Two Flavor
Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors.
Features
MIX HOPPER
Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).
INDICATOR LIGHTS
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode and scraping/ejection motor on.
PRODUCT CHUTE
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.
MIX FLOW REGULATOR
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.
Specifications
FINISHED PRODUCTS: Batch
INSTALLATION: Floor
NUMBER OF FLAVORS: 2
FREEZING CYLINDER QTY: 2
FREEZING CYLINDER SIZE (QT/L): NA
HOPPER QTY: 2
HOPPER SIZE (QT/L): 20/18.9
MIX DELIVERY SYSTEM: Gravity
REFRIGERATION CONTROL: NA
DIMENSIONS W/D/H (IN/MM): 26-1/2″ (w)
673mm (w)
33-7/8″ (d)
860mm (d)
61-5/8″ (h)
1565mm (h)
NET WEIGHT (LBS/KG): 825.0 lbs
374.2 kg
MODEL C043
Continuous Dispensing Custard Freezer
Three Flavor
Offer super premium frozen custard, low overrun ice cream or sorbet in three separate flavors.
FEATURES
MIX HOPPER
Three, 30 quart (28.4 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).
INDICATOR LIGHTS
Lights indicate when mix is low in the hopper.
PRODUCT CHUTE
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.
MIX FLOW REGULATOR
Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency.
SAFETY FEATURES
To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.
SPECIFICATIONS
FINISHED PRODUCTS: Batch
INSTALLATION: Floor
NUMBER OF FLAVORS: 3
FREEZING CYLINDER QTY: 3
FREEZING CYLINDER SIZE (QT/L): NA
HOPPER QTY: 3
HOPPER SIZE (QT/L): 30/28.4
MIX DELIVERY SYSTEM: Gravity
REFRIGERATION CONTROL: NA
DIMENSIONS W/D/H (IN/MM): 38-1/8″ (w)
867mm (w)
48-7/8″ (d)
1242mm (d)
61-13/16″ (h)
1570mm (h)
NET WEIGHT (LBS/KG): 953.0 lbs
427.7 kg
